《DB31/2004-20125.3(GB5009.237-2016)》pH值 DB31/2004-20125.3(GB5009.237-2016)
《GB19164-20214.3(GB5009.208-2016)》组胺 GB19164-20214.3(GB5009.208-2016)
《DB31/2004-20125.3(GB5009.238-2016)》水分活度 DB31/2004-20125.3(GB5009.238-2016)
《DB31/2004-20125.3(GB5009.237-2016)》食品安全地方标准 发酵肉制品 DB31/2004-20125.3(GB5009.237-2016)
《GB5009.208-2016》组胺(海水鱼) GB5009.208-2016
《DB31/2004-20125.3(GB5009.208-2016)》组胺 DB31/2004-20125.3(GB5009.208-2016)
《NY/T1327-20183.4(GB5009.208-2016)》组胺 NY/T1327-20183.4(GB5009.208-2016)
《NY/T842-20214.5(GB5009.208-2016)》组胺 NY/T842-20214.5(GB5009.208-2016)
《GB7098-20153.3(GB5009.208-2016)》组胺 GB7098-20153.3(GB5009.208-2016)
《NY/T1328-20184.7(GB5009.208-2016)》组胺 NY/T1328-20184.7(GB5009.208-2016)