BS ISO 5765-1-2002 奶粉、干冰混合物和加工的奶酪.乳糖含量的测定.利用乳糖中葡萄糖含量的酶催化方法

标准号：BS ISO 5765-1-2002
中文标准名称：奶粉、干冰混合物和加工的奶酪.乳糖含量的测定.利用乳糖中葡萄糖含量的酶催化方法
英文标准名称：Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
标准类型：X16
发布日期：2002/10/8 12:00:00
实施日期：2002/10/8 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.10;67.100.30;67.100.40
适用范围：This part of ISO 5765 | IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.