BS ISO 9232-2003 酸奶.特征微生物的鉴别(德氏乳杆菌保加利亚亚种Lactobacillus delbrueckii subsp. bulgaricus和嗜热链球菌Streptococc

标准号：BS ISO 9232-2003
中文标准名称：酸奶.特征微生物的鉴别(德氏乳杆菌保加利亚亚种Lactobacillus delbrueckii subsp. bulgaricus和嗜热链球菌Streptococcus thermophilus)
英文标准名称：Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
标准类型：X16
发布日期：2003/2/7 12:00:00
实施日期：2003/2/7 12:00:00
中国标准分类号：X16
国际标准分类号：07.100.30;67.120.99
适用范围：This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.