DIN EN 15633-1-2009 食品 使用免疫学方法探测食物过敏原 第1部分:一般考虑

标准号：DIN EN 15633-1-2009
中文标准名称：食品 使用免疫学方法探测食物过敏原 第1部分:一般考虑
英文标准名称：Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; English version of DIN EN 15633-1:2009-04
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：prEN 15842-2008
适用范围：This European Standard provides the overall framework of qualitative and quantitative methods for thedetermination of allergens and allergenic ingredients in foodstuffs using antibody-based methods. ThisEuropean Standard specifies general guidelines and performance criteria for antibody-based methods for thedetection and quantification of proteins that serve as a marker for the presence of allergy provoking foods orfood ingredients. Other methods than those described may also detect and identify the proteins. Guidelines,minimum requirements and performance criteria laid down in the European Standard are intended to ensurethat comparable and reproducible results are obtained in different laboratories. This European Standard hasbeen established for food matrices.