BS EN 15765-2009 食品.微量元素测定.高压溶出后的电感耦合等离子体质谱(ICPMS)法的锡测定

标准号：BS EN 15765-2009
中文标准名称：食品.微量元素测定.高压溶出后的电感耦合等离子体质谱(ICPMS)法的锡测定
英文标准名称：Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
标准类型：X04
发布日期：2010/1/31 12:00:00
实施日期：2010/1/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：EN 13805
适用范围：This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressurized digestion. The collaborative study included carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, beans powder, powdered fruit yoghurt and fish powder foodstuffs having a mass fraction of tin ranging from 2,5 mg/kg to 259 mg/kg.