BS EN 12014-3-2005 食品.硝酸盐和/或亚硝酸盐含量测定.硝酸盐到亚硝酸盐酶催化还原后肉制品中硝酸盐和亚硝酸盐含量的光谱测定

标准号：BS EN 12014-3-2005
中文标准名称：食品.硝酸盐和/或亚硝酸盐含量测定.硝酸盐到亚硝酸盐酶催化还原后肉制品中硝酸盐和亚硝酸盐含量的光谱测定
英文标准名称：Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
标准类型：X04
发布日期：2005/6/30 12:00:00
实施日期：2005/6/30 12:00:00
中国标准分类号：X04
国际标准分类号：67.120.10
适用范围：This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate. NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].