BS EN 14333-1-2004 无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).固相萃取净化的HPLC法

标准号：BS EN 14333-1-2004
中文标准名称：无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).固相萃取净化的HPLC法
英文标准名称：Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
标准类型：X04
发布日期：2004/10/15 12:00:00
实施日期：2004/10/15 12:00:00
中国标准分类号：X04
国际标准分类号：67.080.01
适用范围：This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges.