ISO 7889-2003 酸奶.特性微生物的计数.37℃时的菌落计数法

标准号：ISO 7889-2003
中文标准名称：酸奶.特性微生物的计数.37℃时的菌落计数法
英文标准名称：Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：07.100.30;67.100.99
适用范围：This International Standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 ℃. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.