ISO 16305-2005 黄油.密实度的测定

标准号：ISO 16305-2005
中文标准名称：黄油.密实度的测定
英文标准名称：Butter - Determination of firmness
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.20
适用范围：This International Standard specifies a method for the determination of the firmness of butter.The method is also applicable to butter prepared by recombination of milk components, aeration of butter andbutter to which vegetable fat, spices or other foods have been added. Any changes with regard to thepreparation of the butter, however, will influence its firmness characteristics. Therefore for the purposes of thisInternational Standard, these products are not included.