ISO 6647-1-2007 稻米.直链淀粉含量测定.第1部分:基准方法

标准号：ISO 6647-1-2007
中文标准名称：稻米.直链淀粉含量测定.第1部分:基准方法
英文标准名称：Rice - Determination of amylose content - Part 1: Reference method
标准类型：B22
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B22
国际标准分类号：67.060
引用标准：ISO 712;ISO 7301;ISO 8466-1;ISO 15914
适用范围：This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice,non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of thisscope has been validated by the user.