BS EN ISO 10504-2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

标准号：BS EN ISO 10504-2000
中文标准名称：淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法
英文标准名称：Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
标准类型：X11
发布日期：2000/5/15 12:00:00
实施日期：2000/5/15 12:00:00
中国标准分类号：X11
国际标准分类号：67.180.20
适用范围：This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.