ISO 13685-1997 姜及姜的含油树脂 主要刺激成分(辛辣味和生姜酚)含量的测定 高效液相色谱法

标准号：ISO 13685-1997
中文标准名称：姜及姜的含油树脂 主要刺激成分(辛辣味和生姜酚)含量的测定 高效液相色谱法
英文标准名称：Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography
标准类型：B33
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B33
国际标准分类号：67.220.10
适用范围：This International Standard describes a method for the determination of gingerols [6]-G, [8]-G and [10]-G and the corresponding shogaols [6]-S, [8]-S and [10]-S in dried ginger or in oleoresins of ginger, by high-performance liquid chromatography (HPLC) in the reverse phase. NOTE - Chemical structures of gingerols and shogaols are shown in annex A.