DIN EN 16466-1-2013 醋.水和醋酸的同位素分析.第1部分:醋酸的H-NMR分析

标准号：DIN EN 16466-1-2013
中文标准名称：醋.水和醋酸的同位素分析.第1部分:醋酸的H-NMR分析
英文标准名称：Vinegar - Isotopic analysis of acetic acid and water - Part 1: H-NMR analysis of acetic acid; German version EN 16466-1:2013
标准类型：X66
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X66
国际标准分类号：67.220.10
适用范围：This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine,cider,agricultural alcohol,etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in EN 16466-2).