ISO 6658-2005 感官分析.方法学.总则

标准号：ISO 6658-2005
中文标准名称：感官分析.方法学.总则
英文标准名称：Sensory analysis - Methodology - General guidance
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.240
适用范围：This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.