DIN EN 14166-2009 食品.采用微生物法测定维生素B6.英文版本DIN EN 14166-2009-09

标准号：DIN EN 14166-2009
中文标准名称：食品.采用微生物法测定维生素B6.英文版本DIN EN 14166-2009-09
英文标准名称：Foodstuffs - Determination of vitamin B
标准类型：C53
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：C53
国际标准分类号：07.100.30
引用标准：EN ISO 3696-1995
适用范围：This European Standard specifies a method for the determination of total vitamin Be in foodstuffs bymicrobiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal andpyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligramvitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneousand do not contain high concentrations of antibiotics or other interfering substances.This method has been validated in an inter-laboratory test on fortified and non-fortified samples such aswholemeal flour, milk powder, mixed vegetables and pigs liver at levels from 0,5 mg/100 g to 1,9 mg/100 g.For further information on the validation data, see Annex B.