DIN EN ISO 6647-2-2007 稻米.直链淀粉含量测定.第2部分:常规方法

标准号：DIN EN ISO 6647-2-2007
中文标准名称：稻米.直链淀粉含量测定.第2部分:常规方法
英文标准名称：Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
标准类型：B22
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B22
国际标准分类号：67.060
引用标准：ISO 712;ISO 7301;ISO 8466-1;ISO 15914
适用范围：This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice,non-parboiled.The method is applicable to rice with an amylose mass fraction higher than 5%.This part of ISO 6647 can also be used for husked rice,maize,millet and other cereals if the extension of this scope has been validated by the user.