BIP 2127-2007 ISO 22000食品安全.食品业指南和工作手册

标准号：BIP 2127-2007
中文标准名称：ISO 22000食品安全.食品业指南和工作手册
英文标准名称：ISO 22000 Food safety - Guidance and workbook for the catering industry
标准类型：X01
发布日期：2007/3/30 12:00:00
实施日期：2007/3/30 12:00:00
中国标准分类号：X01
国际标准分类号：67.020
适用范围：This workbook has been developed to provide support to catering organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the catering sector and will be found particularly helpful by members of the food safety team, as well as departmental managers. For those requiring a greater depth of knowledge and understanding the workbook should be used in conjunction with ISO 22000 and/or the handbook Managing Food Safety the 22000 Way (BIP 2078).