BS EN ISO 1735-2004 干酪及融化干酪制品.脂肪含量的测定.重量法(参照法)

标准号：BS EN ISO 1735-2004
中文标准名称：干酪及融化干酪制品.脂肪含量的测定.重量法(参照法)
英文标准名称：Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
标准类型：X16
发布日期：2004/7/14 12:00:00
实施日期：2004/7/14 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.30
适用范围：This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.