ISO 21415-1-2006 小麦和小麦粉.谷蛋白含量.第1部分:人工湿的谷蛋白的测定

标准号：ISO 21415-1-2006
中文标准名称：小麦和小麦粉.谷蛋白含量.第1部分:人工湿的谷蛋白的测定
英文标准名称：Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
标准类型：X11;B22
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X11;B22
国际标准分类号：67.060
引用标准：ISO 712
适用范围：This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.