ISO 2256-1984 干制薄荷 规范

标准号：ISO 2256-1984
中文标准名称：干制薄荷 规范
英文标准名称：Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus); Specification
标准类型：C23;X41
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：C23;X41
国际标准分类号：67.140.10;67.220.10
适用范围：Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.