BS EN 60335-2-64-2000 家用及类似用途电气设备的安全规范.商用电动厨具的特殊要求.商用电动厨具

标准号：BS EN 60335-2-64-2000
中文标准名称：家用及类似用途电气设备的安全规范.商用电动厨具的特殊要求.商用电动厨具
英文标准名称：Specification for safety of household and similar electrical appliances - Particular requirements for commercial electric kitchen machines - Commercial electric kitchen machines
标准类型：Y60
发布日期：2000/7/15 12:00:00
实施日期：2000/7/15 12:00:00
中国标准分类号：Y60
国际标准分类号：97.040.50
适用范围：This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial kitchen machines not intended for household use, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances.This standard also deals with hygiene and acoustical noise (see annex ZAA). Examples of kitchen machines are listed in annex ZAA. NOTE 2 hese appliances are used, for example, in kitchens such as in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butchers, etc. This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (subassemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts. Text deleted NOTE 3 Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; - for appliances intended to be used in tropical countries, special requirements may be necessary; - in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - continuous process appliances for the mass production of food; - independent conveying equipment, such as food distribution belts.