DIN EN ISO 6571-2018 香辛料.调味品和中草药.挥发性油含量的测定(水蒸馏法)(ISO 6571-2008+Amd 1-2017);德文版本EN ISO 6571-2009+A1-2

标准号：DIN EN ISO 6571-2018
中文标准名称：香辛料.调味品和中草药.挥发性油含量的测定(水蒸馏法)(ISO 6571-2008+Amd 1-2017);德文版本EN ISO 6571-2009+A1-2017
英文标准名称：Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
标准类型：X66
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X66
国际标准分类号：67.220.10
引用标准：DIN EN ISO 948-2009;DIN EN ISO 2825-2010;DIN ISO 5725-1-1997;DIN ISO 5725-2-2002;ISO 939-1980;ISO 2825-1981
适用范围：This International standard specifies a method for the determiantion of the volatile oil content of spices, condiments and herbs. An aqueous suspension of the product is distilled. The distillate is collected in a graduated tube containing a measured volume of xylene to fix the volatile oil. The organic and aqueous phases are then allowed to separate and the total volume of the organic phase read. The volatile oil content is calculated after deducting the volume of xylene.