DIN EN 14663-2006 食品.用高效液相色谱法测定维生素B6含量(包括蛋白质糖基化形式).德文版本 EN 14663-2005

标准号：DIN EN 14663-2006
中文标准名称：食品.用高效液相色谱法测定维生素B6含量(包括蛋白质糖基化形式).德文版本 EN 14663-2005
英文标准名称：Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：EN ISO 3696
适用范围：This documerd specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquidchromatography(HPLC).Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including theirphosphorylated derivatives as well as the β-glycosylated forms, calculated as pyridoxine.This method has been successfully validated with semolina with milk (infant food), potato puree, vegetableswith ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.