BS EN 12857-1999 食品.环磺酸测定.高效液相色谱分析法

标准号：BS EN 12857-1999
中文标准名称：食品.环磺酸测定.高效液相色谱分析法
英文标准名称：Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
标准类型：X04
发布日期：1999/9/15 12:00:00
实施日期：1999/9/15 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs [1], [2], [3]. The method has been validated in an inter-laboratory test according to ISO 5725:1986 [4] which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, blackberry jam, cherry nectar, hard candy, mixed fruit yogurt, strawberry yogurt, fruit quark, rice-pudding-apple-raisins, chocolate custard powder, cream dessert vanilla powder, vanilla ice and passion fruit-orange ice cream [2], [3].