DIN EN ISO 6321-2002 动植物脂肪和油.开口毛细管的熔点(裂解点)测定 (ISO 6321:2002); 德文版本 EN ISO 6321:2002

标准号：DIN EN ISO 6321-2002
中文标准名称：动植物脂肪和油.开口毛细管的熔点(裂解点)测定 (ISO 6321:2002); 德文版本 EN ISO 6321:2002
英文标准名称：Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002); German version EN ISO 6321:2002
标准类型：X14
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
适用范围：This standard specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip point, of animal and vegetable fats and oils. Method A is only applicable to animal and vegetable fats which are solid at ambient temperature and which do not exhibit pronounced polymorphism. Method B is applicable to all animal and vegetable fats which are solid at ambient temperature, and is the method to be used for fats whose polymorphic behaviour is unknown.#,,#