ISO 6673-2003 生咖啡豆.在105℃时质量损失的测定

标准号：ISO 6673-2003
中文标准名称：生咖啡豆.在105℃时质量损失的测定
英文标准名称：Green coffee - Determination of loss in mass at 105 °C
标准类型：B66
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B66
国际标准分类号：67.140.20
适用范围：This International Standard specifies a method for the determination of the loss in mass at 105 ℃ of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509. This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).