标准号:ISO 13884-2003
中文标准名称:动物和植物脂肪和油.用红外光谱测定法测定孤立的反式异构体
英文标准名称:Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
标准类型:X14
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:X14
国际标准分类号:67.200.10
适用范围:This International Standard specifies a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels > 5 %.
The method is not applicable, or is applicable only with specific precautions, to
— fats and oils containing high levels (over 5 %) of conjugated unsaturation (e.g. tung oil),
— materials containing functional groups which modify the intensity of the C-H deformation about the trans double bond [e.g. castor oil containing ricinoleic acid or its geometrical isomer, ricinelaidic acid (12-hydroxy-9-octadecenoic acid)],
— mixed triglycerides having long- and short-chain moieties (such as diacetostearin), or in general,
— any materials containing constituents which have functional groups which give rise to specific absorption bands at or sufficiently close to interfere with the 966 cm