标准号:DIN 18869-4-2005
中文标准名称:商用厨房设备.通风组件.第4部分:风道的施工和尺寸选定
英文标准名称:Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning
标准类型:Y68
发布日期:1999/12/31 12:00:00
实施日期:2005/3/1 12:00:00
中国标准分类号:Y68
国际标准分类号:97.040.99
适用范围:This standard contains requirement for design and function of built in air pipes for ventilation professional kitchens, including the testing, technical safety and hygienic characteristic feature.