标准号:DIN EN ISO 8534-2008
中文标准名称:动物和植物的脂肪和油.水分的测定.卡尔·费休法(无吡啶)(ISO 8534-2008).德文版本EN ISO 8534-2008
英文标准名称:Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008
标准类型:X14
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:X14
国际标准分类号:67.200.10
引用标准:ISO 661
适用范围:This International Standard specifies a method for the determination of the water content of animal andvegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which isfree of pyridine.