标准号:BS EN ISO 1666-1998
中文标准名称:淀粉.水含量的测定.烘箱干燥法
英文标准名称:Starch - Determination of moisture content - Oven-drying method
标准类型:X11
发布日期:1998/1/15 12:00:00
实施日期:1998/1/15 12:00:00
中国标准分类号:X11
国际标准分类号:67.180.20
适用范围:This International Standard specifies a method for the determination of the moisture content of starch using oven-drying at 130 ℃ under atmospheric pressure.
The method is applicable to native or modified starch in the dry form.
In special circumstances, for example if the starch contains substances which are unstable at 130 ℃, the method is not applicable.