标准号:DIN 10324-1990
中文标准名称:奶酪和精制奶酪中磷含量的测定
英文标准名称:Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
标准类型:X16
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:X16
国际标准分类号:67.100.30
适用范围:Digestion of the cheese by sulfuric acid and hydrogen peroxide. Formation of molybdenum blue by addition of molybdate asorbic acid solution. Spectrometric measurement at a wavelength of 820 nm of blue color formed.