标准号:ISO 3588-1977
中文标准名称:香料和调味品 研磨细度的测定 手工筛分法(参照法)
英文标准名称:Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)
标准类型:X40
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:X40
国际标准分类号:67.220.10
适用范围:Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.