标准号:NF V04-052-1988
英文标准名称:Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 2 : edible ices and ice-mixes.
标准状态:W
标准类型:国际标准
发布日期:1988-12-05
有效日期:2006-10-05
国际标准分类号:67.100.40
被以下标准代替:NF ISO 8262-3-2006%NF V04-051-2-2006%NF ISO 8262-2-2006%NF V04-051-2-2006