标准号:I.S.67-1955
中文标准名称:分离乳和酪乳中脂肪的百分比含量的测定
英文标准名称:DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK
发布日期:1955/1/1 12:00:00
实施日期:1999/12/31 12:00:00
适用范围:1. This specification deals with the determination of the percentage of fat in separated milk and buttermilk by the Gerber method.