标准号:ISO 17189-2003
中文标准名称:黄油、食用油乳剂和可涂脂肪.脂肪含量的测定(参照法)
英文标准名称:Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
标准类型:X16
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:X16
国际标准分类号:67.100.20;67.200.10
适用范围:This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).