ISO 12082-2006 加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量

标准号：ISO 12082-2006
中文标准名称：加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量
英文标准名称：Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.30
适用范围：This International Standard specifies a method for the calculation of the approximate content of added citrateemulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese andprocessed cheese products. The method is applicable to those processed cheeses and processed cheeseproducts that contain no major ingredients with an appreciable content of citric acid, other than milk powderand/or whey powder.