标准号:I.S.69-1955
中文标准名称:干酪中脂肪百分含量的测定
英文标准名称:DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE
发布日期:1955/1/1 12:00:00
实施日期:1999/12/31 12:00:00
适用范围:1. This specification deals with the determination of the percentage of fat in cheese by the Gerber method.