标准号:DIN EN ISO 6885-2007
中文标准名称:动物和植物的脂肪和油.茴香胺值的测定
英文标准名称:Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
标准类型:X14
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:X14
国际标准分类号:67.200.10
引用标准:ISO 661;ISO 3696
适用范围:This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally αβ-unsaturated aldehydes).