ISO 2825-1981 香料和调味品 分析用粉状样品的制备

标准号：ISO 2825-1981
中文标准名称：香料和调味品 分析用粉状样品的制备
英文标准名称：Spices and condiments; Preparation of a ground sample for analysis
标准类型：X40
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X40
国际标准分类号：67.220.10
适用范围：Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.