标准号:ISO 14864-1998
中文标准名称:大米 蒸煮过程中谷粒糊化时间的评价
英文标准名称:Rice - Evaluation of gelatinization time of kernels during cooking
标准类型:B22
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:B22
国际标准分类号:67.060
适用范围:This International Standard specifies a method of evaluating the gelatinization time of rice kernels during cooking.
It is applicable to milled rice as defined in ISO 7301.