ISO 11294-1994 烤制咖啡粉 含水量的测定 103℃时质量损失的测定(常规法)

标准号：ISO 11294-1994
中文标准名称：烤制咖啡粉 含水量的测定 103℃时质量损失的测定(常规法)
英文标准名称：Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)
标准类型：X51
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X51
国际标准分类号：67.140.20
适用范围：Specifies a routine method for the determintion of loss in mass at 103 鳦 of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.