标准号:SS 11 Pt.16-1986
中文标准名称:油脂取样和测试方法. 第16部分:熔点的测定(滑动点)
英文标准名称:Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)
发布日期:1986/1/1 12:00:00
实施日期:1999/12/31 12:00:00
适用范围:This part of SS 11 is applicable to fats such as coconut oil, palm oil, hydrogenated fats and hard tallows. It is less satisfactory for lard, soft tallow, and animal greases. It is unsatisfactory for lard compounds and mixtures of hard and soft fats or emulsions.