DIN EN ISO 7328-2009 奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)

标准号：DIN EN ISO 7328-2009
中文标准名称：奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)
英文标准名称：Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); English version of DIN EN ISO 7328:2009-03
标准类型：X53
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X53
国际标准分类号：67.100.40
引用标准：ISO 835;ISO 1042;ISO 3889;ISO 4788
适用范围：This International Standard specifies the reference method for the determination of the fat content of mostmilk-based edible ices and ice mixes.The method is also applicable to concentrated and dried ice mixes.The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier,stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes theRose-Gottlieb method unsuitable.NOTE With such products, a method utilizing the WeibulI-Bemtrop principle (see ISO 8262-211DF 124-2) issuitable.