DIN EN ISO 21415-1-2007 小麦和小麦粉.面筋含量.第1部分:用手工法测定湿面筋

标准号：DIN EN ISO 21415-1-2007
中文标准名称：小麦和小麦粉.面筋含量.第1部分:用手工法测定湿面筋
英文标准名称：Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
标准类型：B22
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B22
国际标准分类号：67.060
引用标准：ISO 712
适用范围：This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour(Triticum aestivum L.and Triticum durum Desf.).This method is directly applicable to flour.It is also applicable to semolina and wheat after grinding,if their particle size distribution meets the specification given in Table B.1.