BS 1743-6.1-1983 奶粉和奶粉制品分析方法.第6部分:奶粉热级评定.第1节:热指数法(比对法)

标准号：BS 1743-6.1-1983
中文标准名称：奶粉和奶粉制品分析方法.第6部分:奶粉热级评定.第1节:热指数法(比对法)
英文标准名称：Methods for analysis of dried milk and dried milk products - Assessment of the heat class of dried milk - Heat number method (reference method)
标准类型：X16
发布日期：1983/4/29 12:00:00
实施日期：1983/4/29 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.10
适用范围：Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.