标准号:ISO 1955-1982
中文标准名称:柑桔及其制品 香精油含量的测定(参照法)
英文标准名称:Citrus fruits and derived products; Determination of essential oils content (Reference method)
标准类型:X24
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:X24
国际标准分类号:5295;0520
适用范围:The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.