BS PAS 223-2011 食品包装物的生产和供应中食品安全的前提方案和设计要求

标准号：BS PAS 223-2011
中文标准名称：食品包装物的生产和供应中食品安全的前提方案和设计要求
英文标准名称：Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
标准类型：X04
发布日期：2011/7/1 12:00:00
实施日期：2011/7/1 12:00:00
中国标准分类号：X04
国际标准分类号：67.020
引用标准：BS EN ISO 22000
适用范围：This Publicly Available Specification (PAS) specifiesrequirements for establishing, implementing andmaintaining prerequisite programmes (PRPs) anddesign requirements to assist in controlling food safetyhazards in the manufacture of food packaging.This PAS is applicable to all organizations, regardless ofsize or complexities, that manufacture food packaging.This PAS is not designed or intended for use in otherparts of the food chain.Food packaging manufacturing organizations arediverse in nature, and not all of the requirementsspecified in this PAS apply to an individualorganization. Each organization is required to conducta documented food safety hazard and risk assessmentthat includes each requirement. Where exclusions aremade or alternative measures are implemented, theseneed to be justified by the food safety hazard and riskassessment.This PAS is not a management system standard and isintended to be used by food packaging manufacturingorganizations that wish to implement PRPs in such away as to address the requirements specified in BS ENISO 22000.This PAS is intended to be used in conjunction withBS EN ISO 22000, not in isolation.NOTE For the purpose of this PAS, the term foodincludes beverages.