DIN 18855-1-2005 商用厨房设备.第1部分:双层蒸煮锅和快速蒸煮锅.要求和试验

标准号：DIN 18855-1-2005
中文标准名称：商用厨房设备.第1部分:双层蒸煮锅和快速蒸煮锅.要求和试验
英文标准名称：Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
标准类型：Y69
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：Y69
国际标准分类号：97.040.20
适用范围：This standard contains requirement for design and function of built in double jecketed boiling and quick boiling pans for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855:2003-10 requirements at the warm-up time for oil fired boiling pans was integrated.