DIN EN 1230-2-2010 用于接触食品的纸和纸板.感官分析.第2部分:异味(变质).德文版本EN 1230-2-2009

标准号：DIN EN 1230-2-2010
中文标准名称：用于接触食品的纸和纸板.感官分析.第2部分:异味(变质).德文版本EN 1230-2-2009
英文标准名称：Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
标准类型：X08
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X08
国际标准分类号：55.040;67.250;85.060
引用标准：EN ISO 186-2002
适用范围：This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference. Multilayer board shall be tested as a whole.