BS ISO 11868-2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法

标准号：BS ISO 11868-2007
中文标准名称：热处理牛奶.乳果糖含量的测定.高效液相色谱法
英文标准名称：Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
标准类型：X16
发布日期：2007/5/31 12:00:00
实施日期：2007/5/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.10
适用范围：This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.